BeCountry - Tasting in the Prosciutto Factory

Overview

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Prosciutto crudo di Pietraroja is the result of a long curing process lasting a minimum of 24 months. Matured in traditional wood and stone premises and exposed to the unique microclimate generated by the Matese winds. Discover it with this wonderful experience that will allow you to visit the ancient curing cellars and the ham museum and enjoy a special tasting of Pietraroja ham.

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Our partner

1 experiencesLa Prosciutteria Pietraroja

Important information

Italian / English / French

Free cancellation (3 gg)

Duration (2 ore)

School-Friendly

Pet-Friendly

Bad-Weather-proof

Private Reservation

What to expect

Visit to the maturing cellars Visit to the ham museum Tasting of Pietraroja ham

Meeting place

Via Veneto 12 Pietraroja

Reservation policy

You can always cancel your reservation up to 2 days in advance, choosing whether to receive a refund on your payment method or receive credits of the same amount usable on the platform. Reduced ticket not provided The performance of the experience is not subject to weather conditions. The experience can be booked up to 24 hours in advance. For more information, please visit our Service Centre

Where

Via Veneto 12, Pietraroja

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