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Emilian fresh pasta like it used to be!
Emilian fresh pasta like it used to be!

Learn how to make fresh pasta just like at home

90.00/ person
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Rice and saffron: two treasures of Oltrepò Pavese
Rice and saffron: two treasures of Oltrepò Pavese

Educational saffron self-crop and visit to rice field with farmer's lunch

55.00/ person
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The Romagna piadina, workshop
The Romagna piadina, workshop

Come and learn how to make the real Romagna piadina, you can cook your piadina directly in the farmhouse kitchens

25.00/ person
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