Teresa Soria Winery

We are in Castiglione Tinella, where Langhe face Monferrato, a few minutes from Canelli: the village where at the end of Nineteenth Century the first Italian spumante was born. Hills filled with history and culture. Like for many family-run wineries in Langhe it’s difficult to go back to a date of foundation. Soon enough, one gets lost in memories and vicissitudes of the generations that came before us. We can fix the beginning of our history when, in the first post-war period, my grandparents Anna Colla and Armando Soria purchased a second-hand press and built the first two concrete vessels, with the unmissable “Dutch sack filter”. Today, I, Emanuele, together with my parents Piero and Teresa, run a winery with twelve hectares of SQNPI certified vineyards. From these vineyards we produce the Moscato d’Asti DOCG Vigna Moncucco, the Moscato d'Asti DOCG Vendemmia Tardiva Vigna Marini and the “INSOLITO” Piemonte DOC Moscato Secco. Some specialities that are available in limited edition are the Moscato d'Asti DOCG Vigna Moncucco Collezione 60 mesi with an aging period of over 5 years in the bottle, and the INSOLITO Collezione, a 100% dry Moscato, macerated and aged for one year in barriques. We also produce a Grappa di Moscato Invecchiata in barriques and, very recently, we’ve taken up the traditional product of our land: the Red Vermouth which we produce using our dry Moscato, ideal for cocktails and aperitivo. We don’t produce just Moscato, but also the Rosè di Marin Piemonte DOC Brachetto Secco and we produce two red wines aged in stainless steel: the Langhe DOC Dolcetto and the Barbera d'Alba DOC and two red wines with oak refinement: the Langhe DOC Nebbiolo and the Barbera d'Alba Superiore DOC. Our annual production is 15000 bottles