Alba food tour
Starting from 120€Per person
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Overview
5.0 / 5(1 Reviews)
Discover the culinary traditions of Piedmont, one of Italy's most renowned culinary scenes, our traditional recipes, and the ancient roots of our history. This unique experience includes stops at an ancient bakery, small shops producing cheese, cold cuts and truffle products, a local delicatessen and a historic café, to offer you a full immersion through food, art and history. Our food and wine tour always includes the most important places in the city, alternating history and art with various tastings (cheese, cold cuts, 2 starters, truffle products, 1 pasta (agnolotti al plin or tajarin), hazelnut desserts or chocolate truffles, coffee or ice cream, water, breadsticks and 2 glasses of wine.
The amount of food tasted exceeds that of a real lunch! This is the ideal activity to get a complete introduction to the local culinary scene. This tour not only offers the chance to taste quality food but also to fully appreciate our culture, as food and history are closely linked to each other.
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16 experiencesMy Langhe Experiences
Important information
English / Italian / French
Free cancellation (2 gg)
Duration (4 ore)
Bad-Weather-proof
Private Reservation
What to expect
Duration about 4 hours
Meeting point in the historic centre of Alba
Guided loop tour
Tasting stops.
Meeting place
Monforte d'Alba tourist office
Reservation policy
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Where
Via Garibaldi, 16/A, 12065 Monforte D'alba CN
Reviews
5.0 / 5(1 Reviews)
Chiara Reveranti
Questo tour ha superato qualsiasi aspettativa.
Ho preso parte al tour in un giorno un po' sfortunato (lunedì) ed eravamo soltanto in due partecipanti. Nonostante questo, la nostra guida Francesca è stata bravissima ed ha reso tutto il tour super interessante: non solo per la parte enogastronomica, focus del tour, ma anche per tutta la parte storico-culturale di Alba.
Non so che altro dire se non che sono soddisfattissima di avere scelto questa attività e di averla regalata: inutile dire che è stato un regalo apprezzatissimo.
Consiglio a chiunque ami mangiare e fare il turista.
Grazie mille!