Dinner among vineyard rows in the Oltrepò

Alternative menus upon request (veg, gluten-free, no lactose) Passion, history, nature and flavor intertwine in the dinner between the rows: a unique event wrapped in an evocative atmosphere ranging from the reflections of the sunset to the twinkling of the stars. An original way to discover the Oltrepò territory and a historic winery. The dinner menu, served directly among the rows of vines, includes dishes prepared entirely by the Calatroni kitchen, paired with the winery's wines. DINNER MENU IN THE VINEYARD Savory cream puffs with mortadella and pistachio mousse Summer capon salad with whole wheat crackerBrisée with garden zucchini and scamorza cheese Risotto with Carnaroli, goat cheese, lemon and vanilla Duck breast smoked by us and cooked at low temperature with grilled vegetables Ricotta cream with fresh Moscato fruit and crunchy crumble Mocha coffee Alternative menus upon request (veg, gluten-free, no lactose) Matching wines: Michél Extra Brut - Oltrepò Pavese Metodo Classico Pinot Nero DOCG Campo Dottore - Oltrepò Pavese DOC Riesling Fioravanti - Oltrepò Pavese DOC Pinot Noir Re Mida - Provincia di Pavia IGT - Moscato Dishes are created with local raw materials selected at taste laboratory farms that work with respect for biodiversity. Each course is paired with a glass of our own wine narrated at the table.The menu includes wines, water, bread, coffee and service.