Grape harvest with aperitif

3:15 p.m. Arrival at the company (we urge punctuality to better manage the turnout). 3:30 p.m. Introductory explanation of grape harvesting: history and techniques. Distribution Of 1 scissors and 1 basket for every 2 people. No gloves or anything else are provided. Recommended sportswear and sneakers. 3:45 pm. Walk to the vineyard and distribution in the rows; Hand picking of grapes into boxes begins; Transportation of the boxes by hand to the winery; Assignment of the vats and crushing with bare feet (small towel recommended); Tasting of freshly pressed must. 5 p.m. Guided tour of the winery 5:30 p.m. Aperitif with tasting of 4 of our wines: - Orti Sociali di Voghera potato flan with crescenza cheese fondue and crispy bacon - Varzi PDO salami and aged bacon From the land to the salami - semi-cured toma cheese Caseificio Val Tidone accompanied by alfalfa honey Le Api di Monti - Il Boscasso fresh goat cheese with Albipesca red fruit compote - Sweet and sour Giardiniera Albipesca - dessert prepared by us 6:30 p.m. End of the day.

Agriturismo Calice dei Cherubini

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