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Ravioli in the cellar!
Ravioli in the cellar!

Learn how to make ravioli with Mama Marisa among culinary traditions, local products and pairing with the winery's wines.

60.00/ person
star-icon5.0 / 5(6)
“La Busela” the Christmas dessert of Oltrepò Pavese
“La Busela” the Christmas dessert of Oltrepò Pavese

A Christmas food workshop that rediscovers the land and ancient traditions

60.00/ person
star-icon0.0 / 5