Ravioli del Plin, bonet and traditional bread
Starting from 55€Per person
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Overview
Not the usual cooking class, but a workshop in the kitchen with the traditional creation of bread, raviolini del plin and bonet piemontese, all then consumed at the estate, with homemade wines and a final gift from the Chef, which will be a pleasant surprise for everyone!
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9 experiencesTRAVELCONSULTING
Important information
Italian
Free cancellation (3 gg)
Duration (4 ore)
Bad-Weather-proof
What to expect
✅ Cooking Class
✅ Ravioli del Plin
✅ Bonet Piemontese
✅ Traditional bread
✅ One bottle of home-made wine for every 2 participants
✅ Notes for the recipes
Meeting place
Strada per Cremolino, 15, 15010 Morsasco AL, Italia
Reservation policy
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Where
Strada per Cremolino, 15, 15010 Morsasco AL, Italia