Ravioli del Plin, bonet and traditional bread

Starting from 55Per person
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Overview

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Not the usual cooking class, but a workshop in the kitchen with the traditional creation of bread, raviolini del plin and bonet piemontese, all then consumed at the estate, with homemade wines and a final gift from the Chef, which will be a pleasant surprise for everyone!
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TRAVELCONSULTING
9 experiencesTRAVELCONSULTING

Important information

Italian
Free cancellation (3 gg)
Duration (4 ore)
Bad-Weather-proof

What to expect

✅ Cooking Class ✅ Ravioli del Plin ✅ Bonet Piemontese ✅ Traditional bread ✅ One bottle of home-made wine for every 2 participants ✅ Notes for the recipes

Meeting place

Strada per Cremolino, 15, 15010 Morsasco AL, Italia

Reservation policy

You may cancel your reservation up to 3 days in advance, choosing whether to receive a refund on your payment method or receive credits of the same amount spendable on the platform. In the event of inclement weather such that the experience cannot run smoothly, it may be canceled at the discretion of the organization or moved to another date You must be in possession of a valid reservation voucher upon arrival.
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Where

Strada per Cremolino, 15, 15010 Morsasco AL, Italia

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