Taste of the Mountain. Visit and tasting at a dairy on the Lago d'Iseo

"Through this experience you can discover the life of a cheesemaker, from the arrival of the milk to the finished product: our very tasty cheese! During your visit to the dairy, you will see the process of transforming milk into cheese and its by-products. You will also learn how we produce our Stracchino Bronzone, the winner of several awards, as well as our ricotta, yoghurt and the must-have Formagelle cheese. At the end we will explain the curing process that gives our cheese its perfect taste and texture. At the end of the tour you will taste our products arranged on an apperitivo cheeseplate accompanied by an excellent glass of Franciacorta."