From Milk to Cheese: Workshop and Tasting in an Abruzzo Farm
Starting from 80€Per person
Check calendar
Overview
0.0 / 5Immerse yourself in the heart of rural Abruzzo with an authentic experience that combines craftsmanship, flavors, and traditions. During this day at our family-run farm, you will discover the secrets of the ancient local cheesemaking art: we will guide you step by step through the transformation of fresh milk into handmade cheese and the preparation of homemade ricotta, following techniques passed down through generations.
Throughout the experience, you will have the opportunity to gather wild herbs, flowers, and natural ingredients that will enhance the dishes prepared. This will be followed by a tasting of traditional Abruzzese dishes, all homemade, paired with a selection of local wines.
A perfect opportunity to connect with nature and farming traditions, living a convivial, authentic experience deeply tied to the land.
Show all images
Our partner
1 experiencesazienda agricola CREATO
Important information
Italian / English
Free cancellation (3 gg)
Duration (3 ore)
School-Friendly
Bad-Weather-proof
Private Reservation
What to expect
ChatGPT ha detto:
✅ Welcome at the farm, with an introduction to Abruzzese cheesemaking traditions
✅ Stories and curiosities about the history of cheese and local recipes
✅ Hands-on workshop: transforming milk into artisanal cheese and preparing ricotta
✅ Gathering wild herbs, flowers, and natural ingredients (when possible)
✅ Tasting of typical Abruzzese dishes, prepared with homemade ingredients
✅ Pairing with a selection of Abruzzese wines
✅ Final sharing and opportunity for discussion
✅ Special attention to safety and comfort, including for children and pregnant women
Meeting place
pietranico
Reservation policy
Read more
Where
via colle vertieri 13b
