Laboratorio di agripasticceria: la torta a base di nocciole del Piemonte
Learn how to make ravioli with Mama Marisa among culinary traditions, local products and pairing with the winery's wines.
A Christmas food workshop that rediscovers the land and ancient traditions
Milking and cheese workshop in a Piedmontese ciabot
Elvo Valley raw milk butter tasting workshop and lunch at the former monastery
Olive oil mill tour, olive oil soap making and Sicilian lunch
Let's pick the tasty Blueberries together straight from the plant and refresh ourselves with a freshly made yogurt!
Get away from the grayness of the city and experience a day in the countryside in the midst of nature!
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