Impariamo a fare i tipici tortelli di zucca e amaretto con mamma Marisa. Mattarello, grembiule, farina e…si impasta!
Enter the world of bees and honey to discover all its secrets, even going so far as to experience the honey extraction activity firsthand.
Milking and cheese workshop in a Piedmontese ciabot
A time of sharing where you will prepare this typical Piedmont dessert yourself
Learn how to make ravioli with Mama Marisa among culinary traditions, local products and pairing with the winery's wines.
Elvo Valley raw milk butter tasting workshop and lunch at the former monastery
Olive oil mill tour, olive oil soap making and Sicilian lunch
Spend a day that will begin amidst the scent and colors of Lavender and end at sunset with an aperitif.
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