We will take you on a voyage of discovery of this indispensable flavor, an itinerary not to be missed....
A day on the farm! Milk by hand and make your own cheese, surrounded by beautiful mountain scenery, and lots of animals!
Tour of the Pezzata Rossa dairy cow farm and tasting of organic raw milk cheeses with paired wines.
Come and discover the life of a cheesemaker up close, just a few steps from one of the most evocative lakes in Italy
Discover the ancient dairy tradition of the Elvo Valley and participate in the cheesemaking workshop
Discover how milk becomes cheese in this experience with a final tasting of cheeses and more!
Laboratory for the production of the first orobic salt
Visit with tasting to the dairy that produces unique slow food parmesan cheese from Vacche Bianche modenesi.
Trekking word came from by 1850 "to travel or migrate by ox wagon," from Afrikaans. Do u never made by Sheep?
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