Parmigiano Reggiano from Vacche Bianche

Starting from 35Per person
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Cheese

Overview

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Through this experience you can discover how Parmigiano Reggiano is made. In particular that from Vacche Bianche Modenesi, a Slow Food presidium and uniquely produced by us From milk delivery to aging. You will be able at the end to taste the cheeses that the dairy produces, from fresh to aged to the different ages of Parmigiano di Bianca Modenese. You will discover the differences in taste conferred by aging and even try a Parmigiano of as much as 60 months! All paired with a good glass of local wine and artisan bread from the nearby bakery.
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Our partner

Caseificio Rosola di Zocca
1 experiencesCaseificio Rosola di Zocca

Important information

Italian / English / French
Free cancellation (2 gg)
Duration (2.5 ore)
School-Friendly
Private Reservation

What to expect

✅ Educational tour of the dairy. ✅ Visiting kit included ✅ Tasting of fresh cheeses ✅ Tasting of different ages of Parmigiano ✅ Parmigiano di Bianca Modenese - Slow Food Presidium

Meeting place

via Rosola 1083 41059 Zocca (MO)

Reservation policy

You can cancel your reservation up to 2 days in advance, choosing whether to receive a refund on your payment method or receive credits of the same amount spendable on the platform. Free admission for children under 5 years old. Reduced ticket for 6 to 14 years old. In case of bad weather situation , the experience will still be confirmed being mostly offered indoors. The experience can be booked up to 24 hrs before it takes place.
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Where

VIA ROSOLA 1083, 41059 ZOCCA (MO)

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