Parmigiano Reggiano from Vacche Bianche
Starting from 35€Per person
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Overview
0.0 / 5Through this experience you can discover how Parmigiano Reggiano is made. In particular that from Vacche Bianche Modenesi, a Slow Food presidium and uniquely produced by us From milk delivery to aging.
You will be able at the end to taste the cheeses that the dairy produces, from fresh to aged to the different ages of Parmigiano di Bianca Modenese. You will discover the differences in taste conferred by aging and even try a Parmigiano of as much as 60 months! All paired with a good glass of local wine and artisan bread from the nearby bakery.
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Our partner
1 experiencesCaseificio Rosola di Zocca
Important information
Italian / English / French
Free cancellation (2 gg)
Duration (2.5 ore)
School-Friendly
Private Reservation
What to expect
✅ Educational tour of the dairy.
✅ Visiting kit included
✅ Tasting of fresh cheeses
✅ Tasting of different ages of Parmigiano
✅ Parmigiano di Bianca Modenese - Slow Food Presidium
Meeting place
via Rosola 1083 41059 Zocca (MO)
Reservation policy
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Where
VIA ROSOLA 1083, 41059 ZOCCA (MO)
