Emilia-Romagna

L’Emilia Romagna è una delle regioni italiane con la tradizione gastronomica più ricca, figlia di un territorio variegato che va dall’Adriatico alla Pianura Padana, passando dalle cime dell’Appennino Tosco-Emiliano. É famosa in tutto mondo soprattutto per il Parmigiano Reggiano, il Prosciutto di Parma, i fantomatici tortellini e per l’Aceto Balsamico Dop, prodotto a Modena e Reggio Emilia. Ma non va dimenticata la zona lagunare del Delta del Po, con i suoi paesaggi puntellati di palafitte, che regala eccellenza della terra e del mare, dall'asparago verde d’Altedo all’anguilla di Comacchio.

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Emilian fresh pasta like it used to be!
Emilian fresh pasta like it used to be!
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Emilian fresh pasta like it used to be!
Emilian fresh pasta like it used to be!

Learn how to make fresh pasta just like at home

90.00/ person
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Tasting at the Cantina Bargazzi
Tasting at the Cantina Bargazzi

Come and taste regional wines at the Bargazzi Winery. From the Gutturnio vintage passing through L'Ortrugo and Malvasia.

36.00/ person
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Get to know the winemaker
Get to know the winemaker

Real winemakers tell their stories. Come visit a small family-run winery in the rolling hills of Romagna.

22.00/ person
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The cooking school of wild herbs
The cooking school of wild herbs

Nature is our larder there where cuisine meets authenticity. We will take you on a discovery of an ancestral practice

90.00/ person
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Foraging: discovering edible wild herbs
Foraging: discovering edible wild herbs

A botanical walk through fields and woods in the foothills of the Tuscan-Romagna Apennines to discover herbs

20.00/ person
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The Romagna piadina, workshop
The Romagna piadina, workshop

Come and learn how to make the real Romagna piadina, you can cook your piadina directly in the farmhouse kitchens

25.00/ person
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Wine tasting experience
Wine tasting experience

Live a unique experience: immerse yourself in our vineyards by walking among rows of vines and relaxing with our wine tasting

20.00/ person
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Discovering the House of Noelia - visit with tasting
Discovering the House of Noelia - visit with tasting

It is the story of our land, our family and how we live this unique place today.

85.00/ person
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Vegetables and foraging of wild herbs and flowers
Vegetables and foraging of wild herbs and flowers

We have been preserving the wilderness and biodiversity of our land for nearly 30 years.

39.00/ person
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