Between the Rows of Lavender: cultivation, care and brunch at the farmhouse

Immerse yourself in the scent of lavender with a special day dedicated to this extraordinary plant, between nature, relaxation and learning. In the enchanting setting of the Agriturismo Il Cielo in Terra, at the foot of Mount Soratte, you will discover all the secrets of growing, pruning and harvesting lavender, from the ground up to its transformation into natural products. The experience begins with a presentation on lavender, followed by a hands-on look at how to plant and care for the plants over time. After a session dedicated to pruning techniques, it will be time to enjoy a brunch with local products, surrounded by the tranquility of the farm. In the afternoon, you will experience the harvesting and drying of lavender, discovering how to use it for essential oils, scented sachets and other natural products. An unmissable opportunity for those who love nature, wellness and traditions related to aromatic plants, with the possibility of taking home a special gift to remember this unique experience. Program of the Day 🕘 10:30 a.m. - Introduction and welcome ☕️ 📖 Introduction of lavender, history and main uses. 🌱 11:00 a.m. - Lavender cultivation and care. 🌿 Types of lavender and their characteristics. 💡 Planting techniques, care and maintenance of the plant. ✂️ 12:30 p.m. - Pruning techniques. 🌾 When and how to prune for optimal growth. 🛠️ Tools and practical tips for effective pruning. 🍽 1:30 p.m. - Brunch on the farm. 🥗 Tasting of local dishes, on the terrace overlooking nature. 🌾 14:30 - Harvesting and drying of lavender ⏳ The right time to harvest lavender. 🛠️ Drying techniques to best preserve its fragrance. 💜 Practical uses: essential oils, scented bags, natural decorations. 🎁 16:30 - Conclusion and tribute to participants. 🌿 Moment of sharing and final insights. 🏡 Opportunity to visit the farmhouse and relax in its wonderful spaces.