Learn how to make ravioli with Mama Marisa among culinary traditions, local products and pairing with the winery's wines.
Learn how to make fresh pasta just like at home
Workshop on fresh pasta typical of the Orobic valleys
Laboratory for the production of the first orobic salt
A Christmas food workshop that rediscovers the land and ancient traditions
A dairyman's day! Morning dairy and after lunch on pasture.
Get away from the grayness of the city and experience a day in the countryside in the midst of nature!
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