We learn how to make typical pumpkin and amaretto tortelli with mom Marisa. Rolling pin, apron, flour and...it's kneading time!
A day on the farm! Milk by hand and make your own cheese, surrounded by beautiful mountain scenery, and lots of animals!
Learn how to make ravioli with Mama Marisa among culinary traditions, local products and pairing with the winery's wines.
A dairyman's day! Morning dairy and after lunch on pasture.
Learn how to make fresh pasta just like at home
Workshop on fresh pasta typical of the Orobic valleys
Laboratory for the production of the first orobic salt
Prepare fresh tortellini, visit the winery, and taste 4 wines paired with local specialties in a gourmet experience
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