Learn how to make ravioli with Mama Marisa among culinary traditions, local products and pairing with the winery's wines.
Wine and food tasting, walk through the vineyards and discovery of Oltrepò Pavese territory.
Be the “Trifulau” man for a day! Go around the woods in Langhe and find the precious truffle, the underground fungus.
Go horse riding at the sunset in the world’s most beautiful ancient spot, Valle dei Templi.
Laboratorio di agripasticceria: la torta a base di nocciole del Piemonte
Visit to the farm and dairy: discovering buffalo mozzarella cheese
Visit, tasting and paring with hot dish in the old hamlet Il Fontanile
Learn how to make fresh pasta just like at home
Laboratory for the production of the first orobic salt
Workshop on fresh pasta typical of the Orobic valleys
A tasting with a view of the Monferrato hills and a guided tour of the Infernot, a UNESCO World Heritage Site since 2014.
From vineyard to barrel: discover the secrets of oak with 3 fine wines paired with delicious selections of cured meats and che
A Christmas food workshop that rediscovers the land and ancient traditions
Enter the world of Moscato di Scanzo DOCG, thanks to a small farm found on the rolling hills of Scanzorosciate
Discover a small winery on the hills of Novara, just minutes away from Lago Maggiore and Lago d'Orta.
Come and meet a "Made-In-Italy" farm with long ties to the local landscape that works under a "Farm-to-Table" philosophy
Reset filters
